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Cheesy Pepperoni Bites - Brown Eyed Baker

8 Servings Recipe By

Ingredients

  • 2 cups Flour, All-Purpose
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Oregano, Dried
  • 2 cups Milk
  • 2 individual beat Egg
  • 8 ounces Pepperoni, Sliced
  • 1 1/4 cups Mozzarella Cheese, Shredded
  • 1 cup Provolone Cheese, Shredded
  • 1 cup Marinara Sauce

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2 bites
  • 439 Calories
  • 25g Total Fat
  • 12g Sat Fat
  • 0g Trans Fat
  • 115mg Cholesterol
  • 871mg Sodium
  • 32g Total Carb
  • 1g Fiber
  • 5g Total Sugars (Includes 0g Added Sugars)
  • 21g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Brown Eyed Baker for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Whisk the flour, garlic powder and oregano together in a mixing bowl.
  2. Add milk and eggs and stir until combined.
  3. Mix in pepperoni and both types of cheese.
  4. Pour into a greased baking dish.
  5. Bake at 400 degrees for 30-40 minutes.
  6. Let sit for 15 minutes, then cut into individual servings.
  7. Divide marinara among indicated number of pint freezer bags.
  8. Wrap individual servings in plastic wrap and divide among indicated number of bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Serve at room temperature or heat in microwave for a few minutes.
  3. Dip in marinara sauce.

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