Cheesy Ranch Ham and Potatoes - Lunch Version
Creamy, saucy and utterly addictive this Cheesy Ranch Ham and Potatoes cuts down on the fat but not the flavor for a lighter freezer friendly lunch. Par boiled potatoes are nestled alongside succulent pieces of ham and roasted in a ranch seasoned sauce to a bubbly finish.
Ingredients
- 4 cups peel and dice Yukon Gold Potato
- 1 tablespoon mince Garlic, Cloves
- ½ cups dice Onion
- 2 cups dice Ham, Fully Cooked
- ½ cups Mayonnaise, Fat Free
- 1 ounce Ranch Dressing Mix
- 1 cup Skim Milk
- ¾ cups Cheddar Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Par boil potatoes until slightly tender when pricked with a fork. (They will finish cooking in the oven)
- 2839302 Upgrade to a paid membership 16923 to unlock all instructions 34385
- 8583169 Upgrade to a paid membership 42278 to unlock all instructions 47092
- 3595750 Upgrade to a paid membership 79747 to unlock all instructions 69248
- 5269729 Upgrade to a paid membership 36329 to unlock all instructions 64357
- 9215909 Upgrade to a paid membership 97549 to unlock all instructions 22521
- 1106251 Upgrade to a paid membership 45070 to unlock all instructions 89902
- 8734856 Upgrade to a paid membership 85298 to unlock all instructions 5730
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 2825276 Upgrade to a paid membership 52622 to unlock all instructions 89449
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Par boil potatoes until slightly tender when pricked with a fork. (They will finish cooking in the oven)
- In a bowl combine potatoes, garlic, onion and ham.
- In another bowl combine mayo, ranch mix, milk and cheese.
- Add mayo mix to potatoes and stir to combine.
- Spread mixture into a roasting pan.
- Bake at 350 for 30 minutes, stirring half way through.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 385
- Total Fat
- 9g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 52mg
- Sodium
- 1362mg
- Total Carbohydrates
- 35g
- Fiber
- 3g
- Sugar
- 5g
- Protein
- 17g
- WW Freestyle
- 11
4 Comments
Join the discussionI was unable to get the Ranch Dressing mix in my location and opted not to order on Amazon. Instead I played with a combination of Mayo and Ranch to try to get the flavour. The first attempt left a rather runny casserole, so the second attemp was to reduce the milk as well. We absolutely love the result, although it probably doesn’t have as intense a flavour as the original, which we are fine with as we eat rather bland, anyway. It is a great grab and go and microwaves well from frozen for a fast dinner or quick thermos lunch. I think I will add some more sauteed or frozen veggies other than onions next time to bulk this up into more of a whole foods dinner. Peas and/or carrots would be nice.
Those suggestions sound wonderful! I like to chop up cauliflower and add that to meals to stretch them or add bulk as well. I think veggies, particularly green beans, would be great in this dish too!
I added broccoli and extra cheese to the top. Yum! This is a family favorite!
We reheat in the oven at 350 for 30 mins if defrosted or 1 hr if frozen. Last 10 mins remove foil to melt cheese on top. (We are a family if 8 so microwaving this would be to labor intensive get it all over in one action!)
That is a great addition! Thanks for sharing it with us and our readers.