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Cheesy Ranch Ham and Potatoes - Lunch Version

<p>Creamy, saucy and utterly addictive this Cheesy Ranch Ham and Potatoes cuts down on the fat but not the flavor for a lighter freezer friendly lunch. Par boiled potatoes are nestled alongside succulent pieces of ham and roasted in a ranch seasoned sauce to a bubbly finish.</p>
6 Servings Recipe By

Ingredients

  • 4 cups peel and dice Yukon Gold Potato
  • 1 tablespoon mince Garlic, Cloves
  • 1/2 cups dice Onion
  • 2 cups dice Ham, Fully Cooked
  • 1/2 cups Mayonnaise, Fat Free
  • 1 ounce Ranch Dressing Mix
  • 1 cup Skim Milk
  • 3/4 cups Cheddar Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1 cup
  • 385 Calories
  • 9g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 52mg Cholesterol
  • 1362mg Sodium
  • 35g Total Carb
  • 3g Fiber
  • 5g Total Sugars (Includes 0g Added Sugars)
  • 17g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Par boil potatoes until slightly tender when pricked with a fork. (They will finish cooking in the oven)
  2. In a bowl combine potatoes, garlic, onion and ham.
  3. In another bowl combine mayo, ranch mix, milk and cheese.
  4. Add mayo mix to potatoes and stir to combine.
  5. Spread mixture into a roasting pan.
  6. Bake at 350 for 30 minutes, stirring half way through.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Par boil potatoes until slightly tender when pricked with a fork. (They will finish cooking in the oven)
  2. In a bowl combine potatoes, garlic, onion and ham.
  3. In another bowl combine mayo, ranch mix, milk and cheese.
  4. Add mayo mix to potatoes and stir to combine.
  5. Spread mixture into a roasting pan.
  6. Bake at 350 for 30 minutes, stirring half way through.
  7. Cool completely.
  8. Divide between allocated number of quart freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 3 minutes until heated through. Enjoy!

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