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Ingredients
- 12 individual Dinner Rolls, Frozen
- 1 cup Marinara Sauce #1
- 1 cup Mozzarella Cheese, Shredded
- 1 cup dice Ham, Fully Cooked
- 2 tablespoons melt Butter
- 2 teaspoons Garlic Powder
- 2 teaspoons Parmesan Cheese, Shredded
Serving Day Ingredients
- 1 cup Marinara Sauce #2
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2 pizza bites
- 376 Calories
- 15g Total Fat
- 6g Sat Fat
- 0g Trans Fat
- 48mg Cholesterol
- 1034mg Sodium
- 45g Total Carb
- 0g Fiber
- 8g Total Sugars (Includes 0g Added Sugars)
- 14g Protein
- 13 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cover rolls in a warm place and allow to rise, until doubled in size, about 2-3 hours.
- Roll dough onto a floured surface and place on a greased baking sheet.
- Top with marinara #1, mozzarella cheese and ham.
- Fold all of the edges up and pinch to seal.
- Brush with melted butter and sprinkle with garlic powder and parmesan cheese.
- Bake at 400 degrees for 15 minutes.
- Serve with additional marinara sauce #2.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cover rolls in a warm place and allow to rise, until doubled in size, about 2-3 hours.
- Roll dough onto a floured surface and place on a greased baking sheet.
- Top with marinara #1, mozzarella cheese and ham.
- Fold all of the edges up and pinch to seal.
- Brush with melted butter and sprinkle with garlic powder and parmesan cheese.
- Bake at 400 degrees for 15 minutes.
- Flash freeze.
- Divide among indicated number of bags, label & freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave for 1-2 minutes or until heated through.
- Serve with additional marinara sauce #2.