Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Melt butter in skillet over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Melt butter in skillet over medium heat.
2. Saute onions until they are translucent.
3. Add flour and paprika, cook for 1 minute.
4. Stir in broth and simmer for 2 minutes or until sauce begins to thicken.
5. Add cheese spread and stir until melted.
6. Stir in tuna and cooked pasta, tossing to coat.