Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large skillet over medium heat, heat olive oil.
2. 414759 Upgrade to a paid membership 39813 to unlock all instructions 55467
3. 5910739 Upgrade to a paid membership 85261 to unlock all instructions 12573
4. 4519043 Upgrade to a paid membership 21669 to unlock all instructions 68166
5. 8233561 Upgrade to a paid membership 93254 to unlock all instructions 51726
6. 4818594 Upgrade to a paid membership 38846 to unlock all instructions 36156
7. 3002138 Upgrade to a paid membership 86767 to unlock all instructions 5018
8. 7094159 Upgrade to a paid membership 83702 to unlock all instructions 94813
9. 1972902 Upgrade to a paid membership 56117 to unlock all instructions 23709
10. 617983 Upgrade to a paid membership 38936 to unlock all instructions 24740
11. 9574226 Upgrade to a paid membership 33790 to unlock all instructions 14477
12. 742544 Upgrade to a paid membership 42281 to unlock all instructions 49968
13. 3847269 Upgrade to a paid membership 38251 to unlock all instructions 65504

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2066412 Upgrade to a paid membership 59572 to unlock all instructions 31529

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet over medium heat, heat olive oil.
2. Add onion, carrots and red pepper, sauteing until onions are translucent.
3. Add broccoli and continue to saute for 3 more minutes. Remove from heat.
4. In a small bowl combine Parmesan cheese, cottage cheese, ricotta cheese, eggs, basil, oregano and pepper.
5. To assemble lasagna, place 1/4 cup of sauce on the bottom of each 8x8 baking pan.
6. Place 3 lasagna noodles on top of the sauce. Place part of vegetable mixture on top of noodles.
7. Cover with part of cheese mixture, followed by part of marinara sauce.
8. Repeat layer.
9. Add last layer of noodles and remaining sauce. Sprinkle with mozzarella cheese.
10. Bake 350 F for 40 minutes until bubbly and warmed through.
11. Let stand 10 minutes.