Cheesy Veggie Pizza Calzones
4
Servings
10
Ingredients
0
Comments
This recipe is a perfect solution for families that include both vegetarians and meat eaters. Because each calzone is made separately, you can customize each one, adding meat or changing up the vegetables.
4
Servings
10
Ingredients
0
Comments
Ingredients
- 21 ¼ ounces Refrigerated Pizza Crust
- ¼ cups Cream Cheese
- ¼ cups Pizza Sauce
- ⅓ cups dice Broccoli
- ⅓ cups dice Carrot
- ½ cups dice Onion
- ½ cups dice Mushrooms
- ⅔ teaspoons Salt
- ⅛ teaspoons Black Pepper
- ⅔ cups Cheddar Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide the dough into equal pieces.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Divide the dough into equal pieces.
- Press the dough pieces into a flat disk, then use a rolling pin to roll into a circle.
- Combine all remaining ingredients in a large bowl.
- Place about 1/2 cup of filling on the bottom half of each circle.
- Fold the top of the dough over and press to seal.
- Slice a small opening on the top of each calzone, to allow for steam to escape.
- Bake at 425 for 10-15 minutes, rotating the tray half way through.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 calzone Amount Per Serving
- Calories
- 510
- Total Fat
- 16g
- Saturated Fat
- 7g
- Trans Fat
- 0g
- Cholesterol
- 31mg
- Sodium
- 1404mg
- Total Carbohydrates
- 77g
- Fiber
- 1g
- Sugar
- 12g
- Protein
- 18g
- WW Freestyle
- 17