Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide the dough into equal pieces.
2. 4587282 Upgrade to a paid membership 37585 to unlock all instructions 21022
3. 4977379 Upgrade to a paid membership 39596 to unlock all instructions 55990
4. 9393238 Upgrade to a paid membership 33738 to unlock all instructions 34965
5. 9489148 Upgrade to a paid membership 15726 to unlock all instructions 43084
6. 4714225 Upgrade to a paid membership 23831 to unlock all instructions 3854
7. 6051557 Upgrade to a paid membership 49938 to unlock all instructions 20565
8. 1670012 Upgrade to a paid membership 63991 to unlock all instructions 12927
9. 643819 Upgrade to a paid membership 58323 to unlock all instructions 37590
10. 4320413 Upgrade to a paid membership 70925 to unlock all instructions 70399

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6361780 Upgrade to a paid membership 28666 to unlock all instructions 11759

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Divide the dough into equal pieces.
2. Press the dough pieces into a flat disk, then use a rolling pin to roll into a circle.
3. Combine all remaining ingredients in a large bowl.
4. Place about 1/2 cup of filling on the bottom half of each circle.
5. Fold the top of the dough over and press to seal.
6. Slice a small opening on the top of each calzone, to allow for steam to escape.
7. Bake at 425 for 10-15 minutes, rotating the tray half way through.