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Cheesy Veggie Pizza Calzones

<p>This recipe is a perfect solution for families that include both vegetarians and meat eaters. Because each calzone is made separately, you can customize each one, adding meat or changing up the vegetables.</p>
4 Servings Recipe By

Ingredients

  • 21 1/4 ounces Refrigerated Pizza Crust
  • 1/4 cups Cream Cheese
  • 1/4 cups Pizza Sauce
  • 1/3 cups dice Broccoli
  • 1/3 cups dice Carrot
  • 1/2 cups dice Onion
  • 1/2 cups dice Mushrooms
  • 2/3 teaspoons Salt
  • 1/8 teaspoons Black Pepper
  • 2/3 cups Cheddar Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 calzone
  • 510 Calories
  • 16g Total Fat
  • 7g Sat Fat
  • 0g Trans Fat
  • 31mg Cholesterol
  • 1404mg Sodium
  • 77g Total Carb
  • 1g Fiber
  • 12g Total Sugars (Includes 0g Added Sugars)
  • 18g Protein
  • 17 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Divide the dough into equal pieces.
  2. Press the dough pieces into a flat disk, then use a rolling pin to roll into a circle.
  3. Combine all remaining ingredients in a large bowl.
  4. Place about 1/2 cup of filling on the bottom half of each circle.
  5. Fold the top of the dough over and press to seal.
  6. Slice a small opening on the top of each calzone, to allow for steam to escape.
  7. Bake at 425 for 10-15 minutes, rotating the tray half way through.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide the dough into equal pieces.
  2. Press the dough pieces into a flat disk, then use a rolling pin to roll into a circle.
  3. Combine all remaining ingredients in a large bowl.
  4. Place about 1/2 cup of filling on the bottom half of each circle.
  5. Fold the top of the dough over and press to seal.
  6. Slice a small opening on the top of each calzone, to allow for steam to escape.
  7. Bake at 425 for 10-15 minutes, rotating the tray half way through.
  8. Allow calzones to cool completely.
  9. Wrap each calzone tightly in plastic wrap and place calzones in a gallon freezer bag.
  10. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave until warmed through.

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