Cherry Coke Chocolate Cake

Tricia
The Cook
24 Servings
9 Ingredients
2 Comments

Today's Saving Second Base post is from dear friends of mine Staci and Mandi – Cherry Coke Chocolate Cake

24 Servings
9 Ingredients
2 Comments

Ingredients

  • 15 ¼ ounces Cake Mix, Chocolate
  • 1 cup Cherry Cola, Low Calorie
  • ½ cups Olive Oil
  • 3 individual Egg
  • ¼ cups Reserved Juice from Cherries
  • 1 cup drain and chop Maraschino Cherries
  • 1 cup Marshmallow Creme
  • 12 ounces Whipped Frosting, Vanilla
  • 24 individual Maraschino Cherries

Containers

  • 1 9x13 Baking Pan

Supplies

  • Foils
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, mix cake mix, cherry cola, oil, eggs and reserved cherry juice.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, mix cake mix, cherry cola, oil, eggs and reserved cherry juice.
  2. Stir in chopped cherries.
  3. Pour batter into greased cake pan.
  4. Bake at 350 degrees for 35-40 minutes.
  5. Cool cake completely.
  6. Mix together frosting and marshmallow cream.
  7. Frost cake.
  8. Top cake with whole maraschino cherries.

Nutrition Facts

Servings Per Recipe
24 Servings
Serving Size
2.25"x2" piece
Amount Per Serving
Calories
236
Total Fat
10g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
28mg
Sodium
190mg
Total Carbohydrates
36g
Fiber
0g
Sugar
26g
Protein
2g
WW Freestyle
11

2 Comments

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