Today's Saving Second Base post is from dear friends of mine Staci and Mandi – Cherry Coke Chocolate Cake
24
Servings
9
Ingredients
2
Comments
Ingredients
- 15 ¼ ounces Cake Mix, Chocolate
- 1 cup Cherry Cola, Low Calorie
- ½ cups Olive Oil
- 3 individual Egg
- ¼ cups Reserved Juice from Cherries
- 1 cup drain and chop Maraschino Cherries
- 1 cup Marshmallow Creme
- 12 ounces Whipped Frosting, Vanilla
- 24 individual Maraschino Cherries
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, mix cake mix, cherry cola, oil, eggs and reserved cherry juice.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, mix cake mix, cherry cola, oil, eggs and reserved cherry juice.
- Stir in chopped cherries.
- Pour batter into greased cake pan.
- Bake at 350 degrees for 35-40 minutes.
- Cool cake completely.
- Mix together frosting and marshmallow cream.
- Frost cake.
- Top cake with whole maraschino cherries.
Nutrition Facts
- Servings Per Recipe
- 24 Servings
- Serving Size
- 2.25"x2" piece Amount Per Serving
- Calories
- 236
- Total Fat
- 10g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 28mg
- Sodium
- 190mg
- Total Carbohydrates
- 36g
- Fiber
- 0g
- Sugar
- 26g
- Protein
- 2g
- WW Freestyle
- 11
2 Comments
Join the discussionAwesome story! And Staci, I love your bio!
the cake looks yummy and a nice tribute to your aunt!