<p>Today's Saving Second Base post is from dear friends of mine Staci and Mandi - Cherry Coke Chocolate Cake</p>
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Ingredients
- 15 1/4 ounces Cake Mix, Chocolate
- 1 cup Cherry Cola, Low Calorie
- 1/2 cups Olive Oil
- 3 individual Egg
- 1/4 cups Reserved Juice from Cherries
- 1 cup drain and chop Maraschino Cherries
- 1 cup Marshmallow Creme
- 12 ounces Whipped Frosting, Vanilla
- 24 individual Maraschino Cherries
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2.25"x2" piece
- 236 Calories
- 10g Total Fat
- 3g Sat Fat
- 0g Trans Fat
- 28mg Cholesterol
- 190mg Sodium
- 36g Total Carb
- 0g Fiber
- 26g Total Sugars (Includes 11g Added Sugars)
- 2g Protein
- 11 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, mix cake mix, cherry cola, oil, eggs and reserved cherry juice.
- Stir in chopped cherries.
- Pour batter into greased cake pan.
- Bake at 350 degrees for 35-40 minutes.
- Cool cake completely.
- Mix together frosting and marshmallow cream.
- Frost cake.
- Top cake with whole maraschino cherries.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, mix cake mix, cherry cola, oil, eggs and reserved cherry juice.
- Stir in chopped cherries.
- Pour batter into greased cake pan.
- Bake at 350 degrees for 35-40 minutes.
- Cool cake completely.
- Mix together frosting and marshmallow cream.
- Frost cake.
- Top cake with whole maraschino cherries.
- Cover cake, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Enjoy at room temperature.