These muffins pair the sweet burst of whole cherries with a breakfast favorite: maple syrup. Not only are they a great on-the-go option, but kid friendly as well.
8
Servings
13
Ingredients
0
Comments
Ingredients
- ½ cups Maple Syrup
- ¾ cups Yogurt, Plain
- 3 individual beat Egg
- ¼ cups Sugar
- 1 teaspoon Vanilla Extract
- ¾ cups Flour, All-Purpose
- ¾ cups Flour, Whole Wheat
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- ¼ teaspoons Nutmeg
- ¼ teaspoons Salt
- ¼ cups Applesauce
- 2 cups Cherries, Frozen
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine syrup, yogurt, eggs, sugar and vanilla.
- 938107 Upgrade to a paid membership 24297 to unlock all instructions 33451
- 5010470 Upgrade to a paid membership 75441 to unlock all instructions 78684
- 7559268 Upgrade to a paid membership 94124 to unlock all instructions 68132
- 3335211 Upgrade to a paid membership 59043 to unlock all instructions 32637
- 8518036 Upgrade to a paid membership 80786 to unlock all instructions 86707
- 5935 Upgrade to a paid membership 48627 to unlock all instructions 65835
- 6408437 Upgrade to a paid membership 67326 to unlock all instructions 75166
- 9266299 Upgrade to a paid membership 64774 to unlock all instructions 19161
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- 5252250 Upgrade to a paid membership 11853 to unlock all instructions 60294
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine syrup, yogurt, eggs, sugar and vanilla.
- In a separate bowl, sift together flours, baking powder, cinnamon, nutmeg and salt.
- Gently add the wet ingredients into the dry ingredients until incorporated, being careful not to over mix.
- Gently fold in applesauce.
- Fold in cherries
- Pour batter into lined muffin cups, filling 3/4 full.
- Bake 350 for 20 minutes or until tops are golden brown.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 2 muffins Amount Per Serving
- Calories
- 238
- Total Fat
- 3g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 85mg
- Sodium
- 235mg
- Total Carbohydrates
- 48g
- Fiber
- 3g
- Sugar
- 25g
- Protein
- 7g
- WW Freestyle
- 7