These muffins pair the sweet burst of whole cherries with a breakfast favorite: maple syrup. Not only are they a great on-the-go option, but kid friendly as well.
8
Servings
13
Ingredients
0
Comments
Ingredients
- ½ cups Maple Syrup
- ¾ cups Yogurt, Plain
- 3 individual beat Egg
- ¼ cups Sugar
- 1 teaspoon Vanilla Extract
- ¾ cups Flour, All-Purpose
- ¾ cups Flour, Whole Wheat
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- ¼ teaspoons Nutmeg
- ¼ teaspoons Salt
- ¼ cups Applesauce
- 2 cups Cherries, Frozen
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine syrup, yogurt, eggs, sugar and vanilla.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine syrup, yogurt, eggs, sugar and vanilla.
- In a separate bowl, sift together flours, baking powder, cinnamon, nutmeg and salt.
- Gently add the wet ingredients into the dry ingredients until incorporated, being careful not to over mix.
- Gently fold in applesauce.
- Fold in cherries
- Pour batter into lined muffin cups, filling 3/4 full.
- Bake 350 for 20 minutes or until tops are golden brown.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 2 muffins Amount Per Serving
- Calories
- 238
- Total Fat
- 3g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 85mg
- Sodium
- 235mg
- Total Carbohydrates
- 48g
- Fiber
- 3g
- Sugar
- 25g
- Protein
- 7g
- WW Freestyle
- 7