Chewy Chocolate Chip Cookies
24
Servings
11
Ingredients
0
Comments
Because this "once a month mom" freezes more than just main dishes, this favorite cookie dough can often be found in my freezer as well.
24
Servings
11
Ingredients
0
Comments
Ingredients
- ½ cups Butter
- ½ cups Lard/Shortening, Butter Flavored
- ¾ cups Sugar
- 1 cup Brown Sugar
- 2 individual Egg
- 2 teaspoons Vanilla Extract
- 2 ¼ cups Flour, All-Purpose
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 3 ⅓ ounces Vanilla Pudding Mix, Instant
- 1 ½ cups Chocolate Chips, Semisweet
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cream together butter, shortening, sugars, eggs, and vanilla.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cream together butter, shortening, sugars, eggs, and vanilla.
- Add flour, salt, baking soda, and pudding mix.
- Mix well, then stir in chocolate chips.
- Place by teaspoonfuls on an ungreased cookie sheet.
- Bake at 350F for 8-10 minutes or until edges are lightly browned.
Nutrition Facts
- Servings Per Recipe
- 24 Servings
- Serving Size
- 2 cookies Amount Per Serving
- Calories
- 262
- Total Fat
- 12g
- Saturated Fat
- 6g
- Trans Fat
- 0g
- Cholesterol
- 29mg
- Sodium
- 196mg
- Total Carbohydrates
- 37g
- Fiber
- 1g
- Sugar
- 25g
- Protein
- 3g
- WW Freestyle
- 12