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Chewy Chocolate Chip Cookies

<p>Because this "once a month mom" freezes more than just main dishes, this favorite cookie dough can often be found in my freezer as well.</p>
24 Servings Recipe By

Ingredients

  • 1/2 cups Butter
  • 1/2 cups Lard/Shortening, Butter Flavored
  • 3/4 cups Sugar
  • 1 cup Brown Sugar
  • 2 individual Egg
  • 2 teaspoons Vanilla Extract
  • 2 1/4 cups Flour, All-Purpose
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 3 1/3 ounces Vanilla Pudding Mix, Instant
  • 1 1/2 cups Chocolate Chips, Semisweet

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 cookies
  • 262 Calories
  • 12g Total Fat
  • 6g Sat Fat
  • 0g Trans Fat
  • 29mg Cholesterol
  • 196mg Sodium
  • 37g Total Carb
  • 1g Fiber
  • 25g Total Sugars (Includes 22g Added Sugars)
  • 3g Protein
  • 12 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cream together butter, shortening, sugars, eggs, and vanilla.
  2. Add flour, salt, baking soda, and pudding mix.
  3. Mix well, then stir in chocolate chips.
  4. Place by teaspoonfuls on an ungreased cookie sheet.
  5. Bake at 350F for 8-10 minutes or until edges are lightly browned.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cream together butter, shortening, sugars, eggs, and vanilla.
  2. Add flour, salt, baking soda, and pudding mix.
  3. Mix well, then stir in chocolate chips.
  4. Place by teaspoonfuls on an ungreased cookie sheet.
  5. Bake at 350F for 8-10 minutes or until edges are lightly browned.
  6. Cool completely.
  7. Divide among indicated number of freezer bags, label & seal.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Serve at room temperature.

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