Chicken Alfredo Pierogi
If you have never tried a Pierogi before, this is a great recipe to start with! Combining the flavors of chicken alfredo with the yumminess of a potato and onion stuffed pierogi -this freezer recipe casserole will soon become a family favorite!
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8 ounces Pierogies, Potato and Onion
1 cup cook and dice Chicken, Boneless Breasts
1 cup Peas, Frozen
16 fluid ounces Alfredo Sauce
Make It Now
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Combine all ingredients in baking pan.
Bake at 350 degrees for 45 minutes, stirring halfway through or until warmed through.
Freeze For Later
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see
Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
Divide all ingredients in baking pan, cover with foil, label and freeze.
Make From Frozen
Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
Bake at 350 degrees for 45 minutes, stirring halfway through or until pierogie are warmed through.