Chicken and Avocado Lettuce Wraps

Let's Cook

Ingredients

2 servings
  • 6 individual Lettuce, Romaine (serving day)
  • 1 cup halve Grape Tomatoes (serving day)

Freezer Containers

Supplies

Directions

Place chicken breast in food processor and pulse a few times until finely chopped. Set aside. In a bowl, mash avocado, lemon juice, lime juice, and yogurt and stir until creamy. Stir in chopped chicken, cilantro, and salt and pepper to taste. Spoon into lettuce wraps, top with tomatoes, and serve.

Freezing Directions

Place chicken breast in food processor and pulse a few times until finely chopped. Set aside. In a bowl, mash avocado, lemon juice, lime juice, and yogurt and stir until creamy. Stir in chopped chicken, cilantro, and salt and pepper to taste. Divide chicken avocado mix into indicated number of freezer bags. Label and freeze.

Serving Day Directions

Spoon into lettuce wraps, top with tomatoes, and serve.

Nutritional Information

Not Available

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About This Recipe

Swap out over-processed mayo for avocado in these crispy Chicken Avocado Lettuce Wraps. Whole Food, Gluten Free, and Paleo friendly!

Meet The Cook

Cooking is one of Kim's passions, and she loves to hunt for recipes, experiment with them, and share them. The journey of pregnancy, nursing, and introducing food to babies led Kim to whole foods (or “real food”), and she is still enjoying the journey. When she’s not in the kitchen, she enjoys dating her husband, playing with her boys and reading.

Published:

OAMM Cook Kim

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