recipes / Dinner / Chicken and Avocado Lettuce Wraps

Chicken and Avocado Lettuce Wraps

Swap out over-processed mayo for avocado in these crispy Chicken Avocado Lettuce Wraps. Whole Food, Gluten Free, and Paleo friendly!
2 Servings Meet The Cook OAMM Staff Member Spotlight - Kim Kim Print
Chicken and Avocado Lettuce Wraps

Ingredients

  • 1 cup cook and shred Chicken, Boneless Breasts
  • ½ cups peel, pit, and mash Avocado
  • 1 tablespoon juice Lemon
  • 1 tablespoon juice Lime
  • 2 tablespoons Yogurt, Plain
  • 2 tablespoons chop Cilantro, Fresh
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 6 individual Lettuce, Romaine
  • 1 cup Grape Tomatoes

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Place chicken breast in food processor and pulse a few times until finely chopped. Set aside.
  2. In a bowl, mash avocado, lemon juice, lime juice, and yogurt and stir until creamy.
  3. Stir in chopped chicken, cilantro, and salt and pepper to taste.
  4. Spoon into lettuce wraps, top with tomatoes, and serve.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Place chicken breast in food processor and pulse a few times until finely chopped. Set aside.
  2. In a bowl, mash avocado, lemon juice, lime juice, and yogurt and stir until creamy.
  3. Stir in chopped chicken, cilantro, and salt and pepper to taste.
  4. Divide chicken avocado mix into indicated number of freezer bags. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Spoon into lettuce wraps, top with tomatoes, and serve.

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