recipes / Dinner / Chicken and Avocado Lettuce Wraps

Chicken and Avocado Lettuce Wraps

Swap out over-processed mayo for avocado in these crispy Chicken Avocado Lettuce Wraps. Whole Food, Gluten Free, and Paleo friendly!
2 Servings Meet The Cook OAMM Staff Member Spotlight - Kim Kim Print
Chicken and Avocado Lettuce Wraps

Ingredients

  • 1 cup cook and shred Chicken, Boneless Breasts
  • ½ cups peel, pit, and mash Avocado
  • 1 tablespoon juice Lemon
  • 1 tablespoon juice Lime
  • 2 tablespoons Yogurt, Plain
  • 2 tablespoons chop Cilantro, Fresh
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • Serving Day Ingredients

  • 6 individual Lettuce, Romaine
  • 1 cup Grape Tomatoes

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Place chicken breast in food processor and pulse a few times until finely chopped. Set aside.
  2. In a bowl, mash avocado, lemon juice, lime juice, and yogurt and stir until creamy.
  3. Stir in chopped chicken, cilantro, and salt and pepper to taste.
  4. Spoon into lettuce wraps, top with tomatoes, and serve.

Freezing Directions

Why would I want to freeze this?

  1. Place chicken breast in food processor and pulse a few times until finely chopped. Set aside.
  2. In a bowl, mash avocado, lemon juice, lime juice, and yogurt and stir until creamy.
  3. Stir in chopped chicken, cilantro, and salt and pepper to taste.
  4. Divide chicken avocado mix into indicated number of freezer bags. Label and freeze.

Serving Day Directions

  1. Spoon into lettuce wraps, top with tomatoes, and serve.

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