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Chicken and Fig Skewers - Dump and Go Dinner

6 Servings Recipe By

Ingredients

  • 7 1/2 cups chunk Chicken, Boneless Breasts
  • 1 1/2 tablespoons Kosher Salt
  • 2 teaspoons Black Pepper
  • 2 tablespoons Paprika
  • 1 teaspoon Smoked Paprika
  • 1 1/2 tablespoons Coriander, Ground
  • 1 1/2 tablespoons Cumin
  • 1 tablespoon Garlic Powder
  • 1 teaspoon Chili Powder
  • 2 teaspoons Curry Powder
  • 1/2 teaspoons Cloves, Ground
  • 1/2 teaspoons Mustard Seed, Whole
  • 1/2 teaspoons Turmeric
  • 12 medium Figs, Fresh

Serving Day Ingredients

  • 2 tablespoons Grapeseed Oil

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 3 skewers
  • 941 Calories
  • 13g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 118mg Cholesterol
  • 1518mg Sodium
  • 179g Total Carb
  • 30g Fiber
  • 148g Total Sugars (Includes 0g Added Sugars)
  • 45g Protein
  • 40 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit From Jessica's Kitchen for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Soak skewers in water for 30 minutes.
  2. Season chicken with salt and pepper.
  3. Combine all ingredients except figs in a bowl until well-combined.
  4. Place chicken in bowl and toss until it is covered with spice mixture.
  5. Divide chicken among 2/3 of skewers.
  6. Cut figs in half. Divide figs among other 1/3 of skewers (for every 1 fig skewer there should be 2 chicken skewers).
  7. Divide skewers among indicated number of gallon freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Rub oil over grill.
  3. Grill chicken skewers for 5 minutes on each side, for a total of 20 minutes. When there is 5 minutes left, place fig skewers on grill.

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