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Chicken and Green Chile Enchiladas

<p>These chicken and green chile enchiladas combine two different types of cheese for the perfect flavor and are a great use of leftover chicken.</p>
4 Servings Recipe By

Ingredients

  • 1 1/2 cups cook and shred Chicken, Boneless Breasts
  • 1/2 cups Mild Green Chiles, Diced, Canned
  • 1 1/4 cups dice Onion
  • 1 cup Cream Cheese
  • 8 individual Flour Tortillas (10-inch/Large)
  • 2 1/2 cups Green Enchilada Sauce
  • 1 cup Mexican Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 enchiladas
  • 914 Calories
  • 45g Total Fat
  • 21g Sat Fat
  • 1g Trans Fat
  • 145mg Cholesterol
  • 2621mg Sodium
  • 88g Total Carb
  • 0g Fiber
  • 11g Total Sugars (Includes 0g Added Sugars)
  • 42g Protein
  • 29 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Warm chicken in saucepan over medium heat for 2-3 minutes.
  2. Add in green chiles, onion, and cream cheese.
  3. Mix well as the cream cheese melts, about 5 minutes.
  4. Once cream cheese has melted, fill flour tortillas with chicken mixture and roll up.
  5. Divide among indicated number of baking pans.
  6. Pour enchilada sauce evenly over the enchiladas in the baking pans, then top with shredded cheese.
  7. Bake uncovered at 375F for 15-20 minutes until the cheese is bubbly.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Warm chicken in saucepan over medium heat for 2-3 minutes.
  2. Add in green chiles, onion, and cream cheese.
  3. Mix well as the cream cheese melts, about 5 minutes.
  4. Once cream cheese has melted, fill flour tortillas with chicken mixture and roll up.
  5. Divide among indicated number of baking pans.
  6. Pour enchilada sauce evenly over the enchiladas in the baking pans, then top with shredded cheese.
  7. Cover tightly with foil, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake uncovered at 375F for 15-20 minutes until the cheese is bubbly.

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