Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Melt coconut oil in a pan over medium high heat.
2. 2679504 Upgrade to a paid membership 73136 to unlock all instructions 59755
3. 516566 Upgrade to a paid membership 4985 to unlock all instructions 31166
4. 2788431 Upgrade to a paid membership 74410 to unlock all instructions 92608
5. 6633938 Upgrade to a paid membership 75139 to unlock all instructions 4512
6. 9005441 Upgrade to a paid membership 77131 to unlock all instructions 78967
7. 15739 Upgrade to a paid membership 40907 to unlock all instructions 18693
8. 5294281 Upgrade to a paid membership 92441 to unlock all instructions 26127

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 428226 Upgrade to a paid membership 53825 to unlock all instructions 73219

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Melt coconut oil in a pan over medium high heat.
2. Saute onions, leeks, garlic, and thyme until onions are translucent.
3. Add carrots and celery and continue to cook for another 5 minutes.
4. Add chicken stock and sea salt. Bring to a boil.
5. Cover and simmer for 20 minutes.
6. Add chicken and kale. Cover and continue to simmer for another 15 minutes.