Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Melt coconut oil in a pan over medium high heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Melt coconut oil in a pan over medium high heat.
2. Saute onions, leeks, garlic, and thyme until onions are translucent.
3. Add carrots and celery and continue to cook for another 5 minutes.
4. Add chicken stock and sea salt. Bring to a boil.
5. Cover and simmer for 20 minutes.
6. Add chicken and kale. Cover and continue to simmer for another 15 minutes.