This is an old family favorite that my husband has just recently decided he will try. It has a beautiful presentation for those of you looking for something that is simple but looks like you slaved over it.
Ingredients
- 2 cups cook and dice Chicken, Boneless Breasts
- 1 cup dice and cook Broccoli
- 10 ounces Cream of Chicken Soup
- ¼ cups dice Onion
- ¼ cups Mayonnaise
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon Curry Powder
- ½ cups Cheddar Cheese, Shredded
- 8 ounces Refrigerated Biscuit
- ¼ cups Sour Cream
- 1 individual Egg
- 1 teaspoon Celery Salt
- ½ teaspoons Salt
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In indicated number of baking pans, combine chicken, broccoli, soup, onion, mayonnaise, Worcestershire sauce and curry. Mix well.
- 8014955 Upgrade to a paid membership 58559 to unlock all instructions 87241
- 7802119 Upgrade to a paid membership 99300 to unlock all instructions 1712
- 606249 Upgrade to a paid membership 2782 to unlock all instructions 99358
- 283025 Upgrade to a paid membership 18270 to unlock all instructions 99570
- 1295909 Upgrade to a paid membership 28573 to unlock all instructions 8443
- 1082517 Upgrade to a paid membership 79476 to unlock all instructions 85954
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 2996191 Upgrade to a paid membership 17936 to unlock all instructions 18616
- 4165066 Upgrade to a paid membership 86318 to unlock all instructions 59934
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a deep dish 8×8 pan combine chicken, broccoli, soup, onion, mayonnaise, Worcestershire sauce and curry. Mix well.
- Sprinkle cheddar cheese on top.
- Bake at 375 degrees for 20-25 minutes.
- Cut each biscuit in half.
- Arrange biscuit halves around edge of hot casserole, cut side down and arch on top.
- Mix sour cream, egg, celery salt, and salt.
- Pour over top of biscuits.
- Bake at 375 degrees for an additional 20-30 minutes or until golden brown.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 4"x4" piece Amount Per Serving
- Calories
- 523
- Total Fat
- 29g
- Saturated Fat
- 8g
- Trans Fat
- 0g
- Cholesterol
- 155mg
- Sodium
- 1821mg
- Total Carbohydrates
- 34g
- Fiber
- 1g
- Sugar
- 4g
- Protein
- 30g
- WW Freestyle
- 14