15 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In indicated number of baking pans, combine chicken, broccoli, soup, onion, mayonnaise, Worcestershire sauce and curry. Mix well.
2. 6860427 Upgrade to a paid membership 16253 to unlock all instructions 7462
3. 4692672 Upgrade to a paid membership 86709 to unlock all instructions 41080
4. 4182152 Upgrade to a paid membership 16029 to unlock all instructions 33105
5. 3107902 Upgrade to a paid membership 83566 to unlock all instructions 29272
6. 8229453 Upgrade to a paid membership 87821 to unlock all instructions 2761
7. 3509466 Upgrade to a paid membership 66183 to unlock all instructions 9925

Upgrade to a paid membership to unlock all recipe instructions

1 hrs 5 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 2924786 Upgrade to a paid membership 84205 to unlock all instructions 73885
3. 1929110 Upgrade to a paid membership 13604 to unlock all instructions 46311

Upgrade to a paid membership to unlock all recipe instructions

1 hrs 7 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a deep dish 8×8 pan combine chicken, broccoli, soup, onion, mayonnaise, Worcestershire sauce and curry. Mix well.
2. Sprinkle cheddar cheese on top.
3. Bake at 375 degrees for 20-25 minutes.
4. Cut each biscuit in half.
5. Arrange biscuit halves around edge of hot casserole, cut side down and arch on top.
6. Mix sour cream, egg, celery salt, and salt.
7. Pour over top of biscuits.
8. Bake at 375 degrees for an additional 20-30 minutes or until golden brown.