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Chicken Broccoli Casserole - Dump and Go Dinner

<p>This is an old family favorite that my husband has just recently decided he will try. It has a beautiful presentation for those of you looking for something that is simple but looks like you slaved over it.</p>
4 Servings Recipe By

Ingredients

  • 2 cups cook and dice Chicken, Boneless Breasts
  • 1 cup dice and cook Broccoli
  • 10 ounces Cream of Chicken Soup
  • 1/4 cups dice Onion
  • 1/4 cups Mayonnaise
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon Curry Powder
  • 1/2 cups Cheddar Cheese, Shredded
  • 8 ounces Refrigerated Biscuit
  • 1/4 cups Sour Cream
  • 1 individual Egg
  • 1 teaspoon Celery Salt
  • 1/2 teaspoons Salt

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4"x4" piece
  • 523 Calories
  • 29g Total Fat
  • 8g Sat Fat
  • 0g Trans Fat
  • 155mg Cholesterol
  • 1821mg Sodium
  • 34g Total Carb
  • 1g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 30g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a deep dish 8×8 pan combine chicken, broccoli, soup, onion, mayonnaise, Worcestershire sauce and curry. Mix well.
  2. Sprinkle cheddar cheese on top.
  3. Bake at 375 degrees for 20-25 minutes.
  4. Cut each biscuit in half.
  5. Arrange biscuit halves around edge of hot casserole, cut side down and arch on top.
  6. Mix sour cream, egg, celery salt, and salt.
  7. Pour over top of biscuits.
  8. Bake at 375 degrees for an additional 20-30 minutes or until golden brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In indicated number of baking pans, combine chicken, broccoli, soup, onion, mayonnaise, Worcestershire sauce and curry. Mix well.
  2. Sprinkle cheddar cheese on top.
  3. Cut each biscuit in half.
  4. Arrange biscuit halves around edge of hot casserole, cut side down and arch on top.
  5. Mix sour cream, egg, celery salt, and salt.
  6. Pour over top of biscuits.
  7. Cover tightly with foil. Affix label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Bake covered with foil at 375 degrees for 45 minutes.
  3. Remove foil and continue baking for another 20 minutes or until biscuits are cooked and golden brown.

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