Chicken Broccoli Casserole - Dump and Go Dinner

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Chicken Broccoli Casserole - Dump and Go Dinner

Tricia
The Cook
4 Servings
13 Ingredients
0 Comments

This is an old family favorite that my husband has just recently decided he will try. It has a beautiful presentation for those of you looking for something that is simple but looks like you slaved over it.

4 Servings
13 Ingredients
0 Comments

Ingredients

  • 2 cups cook and dice Chicken, Boneless Breasts
  • 1 cup dice and cook Broccoli
  • 10 ounces Cream of Chicken Soup
  • ¼ cups dice Onion
  • ¼ cups Mayonnaise
  • 1 ½ teaspoons Worcestershire sauce
  • 1 teaspoon Curry Powder
  • ½ cups Cheddar Cheese, Shredded
  • 8 ounces Refrigerated Biscuit
  • ¼ cups Sour Cream
  • 1 individual Egg
  • 1 teaspoon Celery Salt
  • ½ teaspoons Salt

Containers

  • 1 8x8 Baking Pan

Supplies

  • Labels
  • Foils

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In indicated number of baking pans, combine chicken, broccoli, soup, onion, mayonnaise, Worcestershire sauce and curry. Mix well.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a deep dish 8×8 pan combine chicken, broccoli, soup, onion, mayonnaise, Worcestershire sauce and curry. Mix well.
  2. Sprinkle cheddar cheese on top.
  3. Bake at 375 degrees for 20-25 minutes.
  4. Cut each biscuit in half.
  5. Arrange biscuit halves around edge of hot casserole, cut side down and arch on top.
  6. Mix sour cream, egg, celery salt, and salt.
  7. Pour over top of biscuits.
  8. Bake at 375 degrees for an additional 20-30 minutes or until golden brown.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
4"x4" piece
Amount Per Serving
Calories
523
Total Fat
29g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
155mg
Sodium
1821mg
Total Carbohydrates
34g
Fiber
1g
Sugar
4g
Protein
30g
WW Freestyle
14