Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In indicated number of baking pans, combine chicken, broccoli, soup, onion, mayonnaise, Worcestershire sauce and curry. Mix well.
2. 7168974 Upgrade to a paid membership 58508 to unlock all instructions 72168
3. 5665259 Upgrade to a paid membership 67693 to unlock all instructions 10899
4. 6190771 Upgrade to a paid membership 86681 to unlock all instructions 14985
5. 3761343 Upgrade to a paid membership 79723 to unlock all instructions 3840
6. 1818159 Upgrade to a paid membership 9335 to unlock all instructions 21458
7. 9310709 Upgrade to a paid membership 30154 to unlock all instructions 99706

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 2464138 Upgrade to a paid membership 99989 to unlock all instructions 62359
3. 8017788 Upgrade to a paid membership 94175 to unlock all instructions 76810

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a deep dish 8×8 pan combine chicken, broccoli, soup, onion, mayonnaise, Worcestershire sauce and curry. Mix well.
2. Sprinkle cheddar cheese on top.
3. Bake at 375 degrees for 20-25 minutes.
4. Cut each biscuit in half.
5. Arrange biscuit halves around edge of hot casserole, cut side down and arch on top.
6. Mix sour cream, egg, celery salt, and salt.
7. Pour over top of biscuits.
8. Bake at 375 degrees for an additional 20-30 minutes or until golden brown.