This is an old family favorite that my husband has just recently decided he will try. It has a beautiful presentation for those of you looking for something that is simple but looks like you slaved over it.
4
Servings
13
Ingredients
0
Comments
Ingredients
- 2 cups cook and dice Chicken, Boneless Breasts
- 1 cup dice and cook Broccoli
- 10 ounces Cream of Chicken Soup
- ¼ cups dice Onion
- ¼ cups Mayonnaise
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon Curry Powder
- ½ cups Cheddar Cheese, Shredded
- 8 ounces Refrigerated Biscuit
- ¼ cups Sour Cream
- 1 individual Egg
- 1 teaspoon Celery Salt
- ½ teaspoons Salt
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In indicated number of baking pans, combine chicken, broccoli, soup, onion, mayonnaise, Worcestershire sauce and curry. Mix well.
- 5165073 Upgrade to a paid membership 81136 to unlock all instructions 3491
- 3092430 Upgrade to a paid membership 2689 to unlock all instructions 10764
- 8426411 Upgrade to a paid membership 2228 to unlock all instructions 53396
- 2629592 Upgrade to a paid membership 17308 to unlock all instructions 4367
- 5187494 Upgrade to a paid membership 29674 to unlock all instructions 55367
- 684368 Upgrade to a paid membership 48026 to unlock all instructions 76433
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 6654931 Upgrade to a paid membership 27538 to unlock all instructions 55733
- 5419782 Upgrade to a paid membership 21570 to unlock all instructions 3514
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a deep dish 8×8 pan combine chicken, broccoli, soup, onion, mayonnaise, Worcestershire sauce and curry. Mix well.
- Sprinkle cheddar cheese on top.
- Bake at 375 degrees for 20-25 minutes.
- Cut each biscuit in half.
- Arrange biscuit halves around edge of hot casserole, cut side down and arch on top.
- Mix sour cream, egg, celery salt, and salt.
- Pour over top of biscuits.
- Bake at 375 degrees for an additional 20-30 minutes or until golden brown.