Chicken Broccoli Roll Ups - Lunch Version
4
Servings
7
Ingredients
0
Comments
My broccoli-hesitant kids think these veggie-filled roll ups are okay. Sometimes, I think it's all in the presentation.
4
Servings
7
Ingredients
0
Comments
Ingredients
- 1 cup cook and dice Chicken, Boneless Breasts
- ½ cups dice and cook Broccoli
- ½ cups grate Carrot
- ¼ cups Mayonnaise
- 1 teaspoon mince Garlic, Cloves
- ½ teaspoons Dill Weed
- 8 ounces Refrigerated Crescent Rolls
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, mix chicken, veggies, mayo, garlic, and dill.
- 4147952 Upgrade to a paid membership 32726 to unlock all instructions 44643
- 8732900 Upgrade to a paid membership 99940 to unlock all instructions 33692
- 3091479 Upgrade to a paid membership 11150 to unlock all instructions 35664
- 4104761 Upgrade to a paid membership 90786 to unlock all instructions 53423
- 627317 Upgrade to a paid membership 81374 to unlock all instructions 7993
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 568125 Upgrade to a paid membership 34815 to unlock all instructions 63372
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, mix chicken, veggies, mayo, garlic, and dill.
- Unroll crescent rolls.
- Divide the chicken mixture among the pieces of dough and roll.
- Place on a baking sheet and bake at 375F for 12-15 minutes or until rolls are golden brown.