Chicken Broccoli Roll Ups

Let's Cook

Ingredients

4 servings
  • 1 cup cook and dice Chicken, Boneless Breasts
  • ½ cups dice and cook Broccoli
  • ½ cups grate Carrot
  • ¼ cups Mayonnaise
  • 1 teaspoon mince Garlic, Cloves
  • ½ teaspoons Dill Weed
  • 8 ounces Refrigerated Crescent Rolls

Freezer Containers

Supplies

Directions

In a bowl, mix chicken, veggies, mayo, garlic, and dill. Unroll crescent rolls. Divide the chicken mixture among the pieces of dough and roll. Place on a baking sheet and bake at 375F for 12-15 minutes or until rolls are golden brown.

Freezing Directions

In a bowl, mix chicken, veggies, mayo, garlic, and dill. Unroll crescent rolls. Divide the chicken mixture among the pieces of dough and roll. Place on a baking sheet and bake at 375F for 12-15 minutes or until rolls are golden brown. Let cool completely. Divide among freezer bags. Label and freeze.

Serving Day Directions

Reheat in microwave until heated through.

Nutritional Information

Not Available

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About This Recipe

My broccoli-hesitant kids think these veggie-filled roll ups are okay. Sometimes, I think it's all in the presentation.

Meet The Cook

Pam loves cooking and experimenting with recipes, but also understands need for convenient, healthy, budget-friendly, family friendly meals and so she prepares menus with her own young (sometimes picky) family in mind.

Published:

OAMM Cook Pam

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