Chicken Chimichangas - Dump and Go Dinner
8
Servings
6
Ingredients
7
Comments
A Mexican style family favorite – chimichangas stuffed with a delicious chicken cream cheese mixture!
8
Servings
6
Ingredients
7
Comments
Ingredients
- 2 ⅔ cups cook and shred Chicken, Boneless Breasts
- 8 ounces soften Cream Cheese, Reduced Fat
- 8 ounces Mexican Cheese, Low Fat, Shredded
- 2 tablespoons Taco Seasoning
- ⅓ cups dice Green Onion (Scallion)
- 8 individual Flour Tortillas (8-inch/Med)
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, mix together chicken, cream cheese, shredded cheese, taco seasoning, and green onions.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, mix together chicken, cream cheese, shredded cheese, taco seasoning, and green onions.
- Evenly place mixture in flour tortillas, right in the middle. Fold in each end, then roll to close.
- Place seam down in baking dish.
- Bake at 350 for 15 minutes, then turn and bake another 15 minutes.
7 Comments
Join the discussionThese look like something my kids would love. If I want to freeze them individually, would you recommend baking them first so they can just reheat them in the microwave?
Yes I think that would be easiest for the kiddos!
This is exactly the kind of recipe I need for my husband… I wonder if I could do the same thing but with “pizza” ingredients?Thanks!
Absolutely! It sounds yummy with pizza ingredients. Let us know how it turns out.
These were delicious! One of my favorite meals so far!
So yummy – I am also going to do this with stuffed peppers,
That sounds great Hilly!