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Chicken Chimichangas - Dump and Go Dinner

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Chicken Chimichangas - Dump and Go Dinner

Heather
The Cook
8 Servings
6 Ingredients
7 Comments

A Mexican style family favorite – chimichangas stuffed with a delicious chicken cream cheese mixture!

8 Servings
6 Ingredients
7 Comments

Ingredients

  • 2 ⅔ cups cook and shred Chicken, Boneless Breasts
  • 8 ounces soften Cream Cheese, Reduced Fat
  • 8 ounces Mexican Cheese, Low Fat, Shredded
  • 2 tablespoons Taco Seasoning
  • ⅓ cups dice Green Onion (Scallion)
  • 8 individual Flour Tortillas (8-inch/Med)

Containers

  • 2 8x8 Baking Pans

Supplies

  • Labels
  • Foils

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, mix together chicken, cream cheese, shredded cheese, taco seasoning, and green onions.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, mix together chicken, cream cheese, shredded cheese, taco seasoning, and green onions.
  2. Evenly place mixture in flour tortillas, right in the middle. Fold in each end, then roll to close.
  3. Place seam down in baking dish.
  4. Bake at 350 for 15 minutes, then turn and bake another 15 minutes.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 chimichanga
Amount Per Serving
Calories
386
Total Fat
16g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
86mg
Sodium
1015mg
Total Carbohydrates
30g
Fiber
0g
Sugar
3g
Protein
31g
WW Freestyle
10

7 Comments

Join the discussion
  1. These look like something my kids would love. If I want to freeze them individually, would you recommend baking them first so they can just reheat them in the microwave?

  2. This is exactly the kind of recipe I need for my husband… I wonder if I could do the same thing but with “pizza” ingredients?Thanks!