32 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Prepare stuffing mixes according to package directions.
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1 hrs

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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1 hrs 29 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Prepare stuffing mixes according to package directions.
2. In a large bowl, combine soup and milk, set aside.
3. Divide chicken between 2 greased 9×13 foil baking pans.
4. Sprinkle chicken with pepper.
5. Layer each pan with ham slices, swiss cheese, 1/4 of the cheddar cheese, soup mixture and stuffing.
6. Sprinkle with remaining cheddar cheese.
7. Cover and bake 350F for 45 minutes.
8. Uncover, baking 10-15 minutes more or until heated through and cheese is melted.