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Chicken Cordon Bleu Bake

<p>This ooey, gooey, cheesy casserole has all the flavor of Chicken Cordon Bleu, without all the work.</p>
12 Servings Recipe By

Ingredients

  • 12 ounces Stuffing Mix
  • 10 1/2 ounces Cream of Chicken Soup
  • 1 cup Milk
  • 8 cups cook and dice Chicken, Boneless Breasts
  • 1 teaspoon Black Pepper
  • 16 ounces Deli Ham, Sliced
  • 1 cup Swiss Cheese, Shredded
  • 3 cups Cheddar Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4"x4" piece
  • 433 Calories
  • 23g Total Fat
  • 10g Sat Fat
  • 0g Trans Fat
  • 145mg Cholesterol
  • 1043mg Sodium
  • 11g Total Carb
  • 0g Fiber
  • 1g Total Sugars (Includes 0g Added Sugars)
  • 43g Protein
  • 10 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Prepare stuffing mixes according to package directions.
  2. In a large bowl, combine soup and milk, set aside.
  3. Divide chicken between 2 greased 9×13 foil baking pans.
  4. Sprinkle chicken with pepper.
  5. Layer each pan with ham slices, swiss cheese, 1/4 of the cheddar cheese, soup mixture and stuffing.
  6. Sprinkle with remaining cheddar cheese.
  7. Cover and bake 350F for 45 minutes.
  8. Uncover, baking 10-15 minutes more or until heated through and cheese is melted.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Prepare stuffing mixes according to package directions.
  2. In a large bowl, combine soup and milk, set aside.
  3. Divide chicken among indicated number of greased 8x8 foil baking pans.
  4. Sprinkle chicken with pepper.
  5. Layer each pan with ham slices, swiss cheese, 1/4 of the cheddar cheese, soup mixture and stuffing.
  6. Sprinkle with remaining cheddar cheese.
  7. Cover tightly with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cover and bake 350F for 45 minutes.
  3. Uncover, baking 10-15 minutes more or until heated through and cheese is melted.

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