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Chicken Enchilada Lasagna - Dump and Go Dinner

<p>This baked enchilada dish layers tortillas, a spicy cream sauce, chicken, and cheese together for a warm and bubbly meal you can't wait to dive into. Serve with black beans, tortilla chips, and plenty of salsa for a little dinnertime fiesta of flavor.</p>
6 Servings Recipe By

Ingredients

  • 10 1/2 ounces Cream of Chicken Soup
  • 10 1/2 ounces Cream of Celery Soup
  • 1 1/2 cups Sour Cream
  • 4 ounces Mild Green Chiles, Diced, Canned
  • 1 teaspoon Cumin
  • 2 2/3 cups cook and dice Chicken, Boneless Breasts
  • 2 cups Mexican Cheese, Shredded
  • 8 individual Flour Tortillas (8-inch/Med)

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4"x4" piece
  • 659 Calories
  • 36g Total Fat
  • 16g Sat Fat
  • 0g Trans Fat
  • 138mg Cholesterol
  • 1501mg Sodium
  • 46g Total Carb
  • 0g Fiber
  • 5g Total Sugars (Includes 0g Added Sugars)
  • 35g Protein
  • 20 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, mix soups, sour cream, chilies, and cumin.
  2. In a baking dish, layer lasagna-style: soup mixture, chicken, cheese, tortilla. Repeat 2 times, ending with cheese.
  3. Bake uncovered, at 425F for 25-30 minutes or until cheese is bubbly and enchiladas are heated through.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, mix soups, sour cream, chiles, and cumin.
  2. In baking pans, layer lasagna-style: soup mixture, chicken, cheese, tortilla. Repeat 2 times, ending with cheese.
  3. Cover with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake uncovered, at 425F for 25-30 minutes or until cheese is bubbly and enchiladas are heated through.

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