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Chicken Fajitas - Recipes That Crock - Dump and Go Dinner

6 Servings Recipe By

Ingredients

  • 5 cups slice Chicken, Boneless Breasts
  • 1 ounce Taco Seasoning
  • 14 1/2 ounces Diced Tomatoes, Canned
  • 3 teaspoons mince Garlic, Cloves
  • 1 cup slice Bell Pepper, Yellow
  • 1 cup slice Bell Pepper, Green
  • 1 cup slice Bell Pepper, Red
  • 2 1/4 cups slice Onion
  • 1 2/3 tablespoons Lime Juice

Serving Day Ingredients

  • 12 individual Flour Tortillas (6-inch/Small)

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 fajitas
  • 432 Calories
  • 9g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 110mg Cholesterol
  • 1197mg Sodium
  • 44g Total Carb
  • 3g Fiber
  • 7g Total Sugars (Includes 0g Added Sugars)
  • 41g Protein
  • 7 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Recipes That Crock for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Sprinkle the chicken with taco seasoning and divide among the indicated number of freezer bags.
  2. Divide the remaining ingredients among the bags of chicken.
  3. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Empty the fajitas into the slow cooker.
  3. Cook on low for 3-4 hours.
  4. Use a slotted spoon to serve on tortillas. Serve with desired toppings.

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