Chicken Gloria Pasta
6
Servings
12
Ingredients
6
Comments
The pasta version of this family classic is delightfully cheesy and filling.
6
Servings
12
Ingredients
6
Comments
Ingredients
- 2 tablespoons Olive Oil
- 2 tablespoons Butter
- 2 cups slice Onion
- 1 cup Chicken Broth/Stock
- ½ cups White Cooking Wine
- 10 ounces Cream of Mushroom Soup
- ½ cups Milk
- ½ teaspoons Black Pepper
- ½ teaspoons Salt
- 16 ounces Penne
- 1 ½ cups Mozzarella Cheese, Shredded
- 2 ⅔ cups cook and dice Chicken, Boneless Breasts
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large pan, heat olive oil and butter over medium heat.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large pan, heat olive oil and butter over medium heat.
- Stir in onions and cook for 4-5 minutes, until onions begin to soften.
- Pour in chicken broth, white wine, soup, milk, pepper and salt. Stir well, then reduce heat to low.
- Cook for 20 minutes, until sauce begins to thicken, stirring frequently.
- While sauce is cooking, prepare penne noodles according to the package directions until just al dente.
- Stir cheese and chicken into sauce, then remove from heat.
- Drain pasta, then stir in sauce and chicken.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 607
- Total Fat
- 22g
- Saturated Fat
- 9g
- Trans Fat
- 0g
- Cholesterol
- 93mg
- Sodium
- 992mg
- Total Carbohydrates
- 63g
- Fiber
- 3g
- Sugar
- 4g
- Protein
- 35g
- WW Freestyle
- 16
6 Comments
Join the discussionWhen I opened this email it had a receipe for A lemon and vegetable chicken receipe and I was going to use it but now It has been replaced with this Chicken Pasta Gloria. I don’t know where the other recipe went but would like to see it back.
Hi Kathy, I’m not sure what recipe showed up in your email? The email I received showed the Chicken Gloria Pasta along with two different soup recipes. If you have a screen shot of the recipe in your email, I could try to look it up. You could email it to info at onceamonthmeals.com
What would you recommend as a substitute for white wine? My husband has a severe alcohol allergy and I don’t want to take any chances. Thanks!
Hi Christina! You could use chicken broth in place of it. I don’t think cooking wine has any alcohol in it either but chicken broth would probably keep you the safest.
I found the onions to be way too much. I only used half a small onion. I also subbed out the wine. Next time I will try to make my own cream of mushroom.
I found there to be too much salt in the recipe. I don’t think the extra salt is needed. Next time I will also add peas to the recipe for some more color. It smelled delicious while cooking!