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Chicken Gloria Pasta

<p>The pasta version of this family classic is delightfully cheesy and filling.</p>
6 Servings Recipe By

Ingredients

  • 2 tablespoons Olive Oil
  • 2 tablespoons Butter
  • 2 cups slice Onion
  • 1 cup Chicken Broth/Stock
  • 1/2 cups White Cooking Wine
  • 10 ounces Cream of Mushroom Soup
  • 1/2 cups Milk
  • 1/2 teaspoons Black Pepper
  • 1/2 teaspoons Salt
  • 16 ounces Penne
  • 1 1/2 cups Mozzarella Cheese, Shredded
  • 2 2/3 cups cook and dice Chicken, Boneless Breasts

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 2 cups
  • 607 Calories
  • 22g Total Fat
  • 9g Sat Fat
  • 0g Trans Fat
  • 93mg Cholesterol
  • 992mg Sodium
  • 63g Total Carb
  • 3g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 35g Protein
  • 16 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large pan, heat olive oil and butter over medium heat.
  2. Stir in onions and cook for 4-5 minutes, until onions begin to soften.
  3. Pour in chicken broth, white wine, soup, milk, pepper and salt. Stir well, then reduce heat to low.
  4. Cook for 20 minutes, until sauce begins to thicken, stirring frequently.
  5. While sauce is cooking, prepare penne noodles according to the package directions until just al dente.
  6. Stir cheese and chicken into sauce, then remove from heat.
  7. Drain pasta, then stir in sauce and chicken.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large pan, heat olive oil and butter over medium heat.
  2. Stir in onions and cook for 4-5 minutes, until onions begin to soften.
  3. Pour in chicken broth, white wine, soup, milk, pepper and salt. Stir well, then reduce heat to low.
  4. Cook for 20 minutes, until sauce begins to thicken, stirring frequently.
  5. While sauce is cooking, prepare penne noodles according to the package directions until just al dente.
  6. Stir cheese and chicken into sauce, then remove from heat.
  7. Drain pasta, then stir in sauce and chicken.
  8. Divide into indicated number of baking pans. Cover tightly with foil, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 350 for 15-20 minutes until warmed through.

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