Chicken Noodle Casserole - Dump and Go Dinner
6
Servings
9
Ingredients
3
Comments
Nothing says comfort food like Chicken and Noodles. Transformed into a cheesy and creamy dish with a crunchy topping, this casserole is the iconic taste of a home cooked meal.
6
Servings
9
Ingredients
3
Comments
Ingredients
- 16 ounces Egg Noodles
- 5 ⅓ cups cook and dice Chicken, Boneless Breasts
- 21 ounces Cream of Mushroom Soup
- 10 ½ ounces Cream of Celery Soup
- 1 cup Sour Cream
- 1 cup Cheddar Cheese, Mild - Shredded
- 1 cup crush Crackers, Snack (Round)
- ½ cups Parmesan Cheese, Grated
- ¼ teaspoons Black Pepper
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cook noodles according to package directions.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cook noodles according to package directions.
- In a large bowl, combine noodles, chicken, cream of mushroom soup, cream of celery soup, sour cream and shredded cheese.
- Pour into indicated number of 8x8 baking dishes.
- In a bowl combine crackers, parmesan cheese and pepper.
- Top casserole with cracker mixture.
- Bake at 350 for 35 minutes.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 4"x4" piece Amount Per Serving
- Calories
- 849
- Total Fat
- 35g
- Saturated Fat
- 14g
- Trans Fat
- 0g
- Cholesterol
- 261mg
- Sodium
- 1463mg
- Total Carbohydrates
- 73g
- Fiber
- 0g
- Sugar
- 6g
- Protein
- 57g
- WW Freestyle
- 22
3 Comments
Join the discussionThe baking directions seem a bit off. 35 minutes at 350 for both unfrozen and frozen casseroles? I think not. More like 70 minutes at 325 for the frozen, using the old rule of thumb of dropping the temp 25 degrees and doubling the time from the unfrozen directions.
When you make it from frozen – the directions say to thaw first. Making it “From Frozen” just means that it is coming from the freezer.
That’s correct. Unless it is an Instant Pot meal it should be thawed first.