Menu

Chicken Noodle Casserole - Dump and Go Dinner

<p>Nothing says comfort food like Chicken and Noodles. Transformed into a cheesy and creamy dish with a crunchy topping, this casserole is the iconic taste of a home cooked meal.</p>
6 Servings Recipe By

Ingredients

  • 16 ounces Egg Noodles
  • 5 1/3 cups cook and dice Chicken, Boneless Breasts
  • 21 ounces Cream of Mushroom Soup
  • 10 1/2 ounces Cream of Celery Soup
  • 1 cup Sour Cream
  • 1 cup Cheddar Cheese, Mild - Shredded
  • 1 cup crush Crackers, Snack (Round)
  • 1/2 cups Parmesan Cheese, Grated
  • 1/4 teaspoons Black Pepper

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4"x4" piece
  • 849 Calories
  • 35g Total Fat
  • 14g Sat Fat
  • 0g Trans Fat
  • 261mg Cholesterol
  • 1463mg Sodium
  • 73g Total Carb
  • 0g Fiber
  • 6g Total Sugars (Includes 0g Added Sugars)
  • 57g Protein
  • 22 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cook noodles according to package directions.
  2. In a large bowl, combine noodles, chicken, cream of mushroom soup, cream of celery soup, sour cream and shredded cheese.
  3. Pour into indicated number of 8x8 baking dishes.
  4. In a bowl combine crackers, parmesan cheese and pepper.
  5. Top casserole with cracker mixture.
  6. Bake at 350 for 35 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cook noodles according to package directions.
  2. In a large bowl, combine noodles, chicken, cream of mushroom soup, cream of celery soup, sour cream and shredded cheese.
  3. Divide mixture between indicated number of 8x8 foil baking pans.
  4. In a bowl combine crackers, parmesan cheese and pepper.
  5. Sprinkle crumb mixture evenly over the top of 8x8 baking pans of casserole.
  6. Cover tightly with aluminum foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 350, uncovered, for 35 minutes.

© 2024