Recipes / Dinner

Chicken Alfredo Pierogi - Dump and Go Dinner

Plan This Recipe Print

Chicken Alfredo Pierogi - Dump and Go Dinner

Lisa
The Cook
6 Servings
4 Ingredients
6 Comments

If you have never tried a Pierogi before, this is a great recipe to start with! Combining the flavors of chicken alfredo with the yumminess of a potato and onion stuffed pierogi -this freezer recipe casserole will soon become a family favorite!

Read More
6 Servings
4 Ingredients
6 Comments

Ingredients

  • 8 ounces Pierogies, Potato and Onion
  • 1 cup cook and dice Chicken, Boneless Breasts
  • 1 cup Peas, Frozen
  • 16 fluid ounces Alfredo Sauce

Containers

  • 2 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients in baking pan, cover with foil, label and freeze.

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 2436438 Upgrade to a paid membership 60290 to unlock all instructions 24677

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients in baking pan.
  2. Bake at 350 degrees for 45 minutes, stirring halfway through or until warmed through.

Categories

traditional, spring, summer, winter, fall, egg-free, all-in-one-meal, fish-free, shellfish-free, 5-ingredients-or-less

Categories

traditional, spring, summer, winter, fall, egg-free, all-in-one-meal, fish-free, shellfish-free, 5-ingredients-or-less

6 Comments

Join the discussion

  1. Love Pierogies! They are one of my favorite “easy” dinners. The kids love them which makes it even better – no complaining at dinner!

    Reply

    1. AMy – It could probably be done in the crockpot. You may need to add some sort of liquid – water or even milk. Let me know how it works!

      Reply

    2. I add 1-2 cups of chicken broth when I do them in the crockpot. I haven’t done it with the alfredo sauce. Maybe cook them first with just the broth and halfway through cooking add the alfredo. I usually do them on high for 4 hrs.

      Reply