Freezer Meal Recipes / Dinner / Chicken Pierogie Alfredo Casserole

Chicken Pierogie Alfredo Casserole

If you have never tried a Pierogie before, this is a great recipe to start with! Combining the flavors of chicken alfredo, with the yumminess of a potato/onion stuffed pierogie -it will soon become a family favorite!
6 Servings Meet The Cook Print
Chicken Pierogie Alfredo Casserole

Ingredients

  • 8 ounces Pierogies, Potato and Onion
  • 1 cup cook and dice Chicken, Boneless Breasts
  • 1 cup Peas, Frozen
  • 16 fluid ounces Alfredo Sauce

Freezer Containers

  • 2 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients in baking pan.
  2. Bake at 350 degrees for 45 minutes, stirring halfway through or until warmed through.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients in baking pan, cover with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Bake at 350 degrees for 45 minutes, stirring halfway through or until pierogie are warmed through.

5 Comments

Join the discussion
  1. Love Pierogies! They are one of my favorite “easy” dinners. The kids love them which makes it even better – no complaining at dinner!

    1. AMy – It could probably be done in the crockpot. You may need to add some sort of liquid – water or even milk. Let me know how it works!

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