Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large stock pot, combine chicken broth, poblano peppers, onion, cumin and chili powder.
2. 313511 Upgrade to a paid membership 30169 to unlock all instructions 39317
3. 7834008 Upgrade to a paid membership 16369 to unlock all instructions 48492
4. 9297287 Upgrade to a paid membership 64652 to unlock all instructions 69696
5. 281065 Upgrade to a paid membership 53 to unlock all instructions 94945

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7911455 Upgrade to a paid membership 88657 to unlock all instructions 96427

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large stock pot, combine chicken broth, poblano peppers, onion, cumin and chili powder.
2. Bring to a boil.
3. Add chicken, cilantro and lime juice. Reduce heat to simmer, cover and cook for 30 minutes.