Chicken-Q Sandwich - Ready to Eat Dinner
Eating a BBQ sandwich every once in a while won't blow your diet. Sometimes, though, it's nice to have a healthier alternative! Making Chicken-Q can be as easy as mixing store bought BBQ sauce with chicken in a slow-cooker. Or if you want to eliminate preservatives and increase the nutritional value, you can make your own mouth-watering sauce. This recipe is so easy and you most likely have all of these items in your pantry and refrigerator right now. Whether you're feeding your family or a large group, this Chicken-Q Sandwich recipe is a crowd-pleaser!
Ingredients
- 8 ounces Tomato Sauce
- 2 tablespoons Tomato Paste
- 2 teaspoons mince Garlic, Cloves
- 1 ½ cups dice Onion
- 2 tablespoons Vinegar
- 2 tablespoons Honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1 teaspoon Sea Salt
- 1 teaspoon Paprika
- 2 ½ pounds Chicken, Boneless Breasts
- 8 individual Hamburger Buns, Whole Wheat
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients except chicken into slow-cooker and stir until well blended.
- 5736508 Upgrade to a paid membership 35437 to unlock all instructions 28515
- 5620249 Upgrade to a paid membership 66903 to unlock all instructions 74835
- 7123843 Upgrade to a paid membership 43197 to unlock all instructions 48496
- 9364016 Upgrade to a paid membership 93486 to unlock all instructions 11003
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 7905273 Upgrade to a paid membership 26713 to unlock all instructions 89159
- 9386660 Upgrade to a paid membership 70789 to unlock all instructions 66918
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients except chicken into slow-cooker and stir until well blended.
- Add chicken breasts.
- Cook on low for about 5 hours, or until chicken can be shredded easily.
- Serve on buns.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 1 sandwich Amount Per Serving
- Calories
- 360
- Total Fat
- 6g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 103mg
- Sodium
- 696mg
- Total Carbohydrates
- 34g
- Fiber
- 1g
- Sugar
- 10g
- Protein
- 40g
- WW Freestyle
- 6