This recipe is found in one of the first Once A Month cookbooks I ever used. We chose this recipe because it is similar to a dish that Cortney regularly makes in the crock pot.
4
Servings
9
Ingredients
0
Comments
Ingredients
- 2 pounds Chicken, Boneless Breasts
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- ⅛ teaspoons Paprika
- 1 ¼ cups Chicken Broth/Stock
- 1 cup Instant Rice, White
- 1 ounce Onion Soup Mix, Dried
- 10 ½ ounces Cream of Mushroom Soup
- ¼ cups drain Pimentos, Diced
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Sprinkle chicken with salt, pepper, and paprika.
- 8026781 Upgrade to a paid membership 22334 to unlock all instructions 74555
- 7561373 Upgrade to a paid membership 14484 to unlock all instructions 68198
- 2517296 Upgrade to a paid membership 75577 to unlock all instructions 56215
- 3107032 Upgrade to a paid membership 76750 to unlock all instructions 68783
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 6216401 Upgrade to a paid membership 56498 to unlock all instructions 3189
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Sprinkle chicken breasts with salt, pepper, and paprika.
- Mix chicken broth, rice, soup mix, cream soup, and pimentos in a bowl.
- Pour mixture into a baking pan.
- Place chicken breasts on top of rice mixture.
- Bake uncovered at 375F for 75 minutes, or until chicken and rice are tender.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 oz chicken & 3/4 cup rice Amount Per Serving
- Calories
- 442
- Total Fat
- 10g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 167mg
- Sodium
- 1567mg
- Total Carbohydrates
- 29g
- Fiber
- 0g
- Sugar
- 2g
- Protein
- 54g
- WW Freestyle
- 5