6 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Sprinkle chicken with salt, pepper, and paprika.
2. 5304488 Upgrade to a paid membership 39509 to unlock all instructions 34163
3. 4405115 Upgrade to a paid membership 33878 to unlock all instructions 12318
4. 5010597 Upgrade to a paid membership 38333 to unlock all instructions 65181
5. 3181997 Upgrade to a paid membership 43665 to unlock all instructions 80923

Upgrade to a paid membership to unlock all recipe instructions

1 hrs 15 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6106862 Upgrade to a paid membership 52807 to unlock all instructions 98896

Upgrade to a paid membership to unlock all recipe instructions

1 hrs 19 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Sprinkle chicken breasts with salt, pepper, and paprika.
2. Mix chicken broth, rice, soup mix, cream soup, and pimentos in a bowl.
3. Pour mixture into a baking pan.
4. Place chicken breasts on top of rice mixture.
5. Bake uncovered at 375F for 75 minutes, or until chicken and rice are tender.