Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Toast the chopped walnuts in an ungreased skillet for 5-10 minutes, stirring frequently.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Toast the chopped walnuts in an ungreased skillet for 5-10 minutes, stirring frequently.
2. Place thinly sliced oranges on a baking sheet lined with parchment paper.
3. Roast in a 400 degree oven for 15 minutes, until they begin to get browned in places.
4. Tear up the lettuce and top with walnuts, oranges and chicken.
5. Place honey in a bowl and microwave for 15 seconds.
6. Whisk in cider vinegar, olive oil and salt.
7. Pour over salad and enjoy.