Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat coconut oil in a large pan over medium heat.
2. 8759950 Upgrade to a paid membership 23198 to unlock all instructions 66047
3. 6483885 Upgrade to a paid membership 72601 to unlock all instructions 70459
4. 1308583 Upgrade to a paid membership 30658 to unlock all instructions 19042
5. 585845 Upgrade to a paid membership 6034 to unlock all instructions 39690

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7128699 Upgrade to a paid membership 96573 to unlock all instructions 37700

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat coconut oil in a skillet over medium heat.
2. Add red cabbage, red onion, kale and carrots and saute covered until tender.
3. Add chicken sausage, salt, pepper, ginger, garlic powder and soy sauce, continuing to cook until chicken sausage is heated through.