Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat coconut oil in a large pan over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat coconut oil in a skillet over medium heat.
2. Add red cabbage, red onion, kale and carrots and saute covered until tender.
3. Add chicken sausage, salt, pepper, ginger, garlic powder and soy sauce, continuing to cook until chicken sausage is heated through.