Chicken Stix - Lunch Version
4
Servings
3
Ingredients
6
Comments
Chicken strips dipped in yogurt then dredged in breadbrumbs for a nice crispy exterior with a moist inside.
4
Servings
3
Ingredients
6
Comments
Ingredients
- 6 ounces Yogurt, Plain
- 1 cup Panko Bread Crumbs
- 1 ¼ cups slice Chicken, Boneless Breasts
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place the yogurt and breadcrumbs in separate bowls.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place the yogurt and breadcrumbs in separate bowls.
- Coat each chicken strip in yogurt, then dredge in bread crumbs.
- Place breaded chicken on baking sheet.
- Bake at 400 for 20 minutes or until bread crumbs are lightly browned and chicken is cooked through.
6 Comments
Join the discussionDo you think regular bread crumbs would work equally well? I already have a ton in my freezer and would love to use them.
Thanks!
Panko are a coarse breadcrumb, which works best for this recipe. However, if you have your own coarse breadcrumbs, they should work equally well. Finer breadcrumbs would work also, but the texture on the outside of the chicken would be slightly different.
Do you not think it would be possible to freeze these AFTER baking for a quick freeze-then-mic chicken nugget alternative to the frozen nuggets at the grocery store?My husband lives on those things when he’s on third shift, and I’d love to make something just as simple for him to fix on his own but healthier than the Banquet/STouffers varieties.
Yes Erica I think that is just fine. They may not be as crispy but they’ll still be tasty!
could I use plain greek yogurt instead of yogurt?
Yes.