recipes / Dinner / Chicken Stuffing Bake

Chicken Stuffing Bake

It's been cool and rainy, the leaves are just starting to turn, I have a gingerbread candle burning, and a bushel of apples ready to be peeled. There's nothing more I could want to get ready for my favorite season except maybe a helping of this hearty Chicken Stuffing Bake.
4 Servings Meet The Cook PamProfile Pam Print
Chicken Stuffing Bake

Ingredients

  • 6 ounces Stuffing Mix
  • 1 ⅔ cups Water, Hot
  • 2 pounds Chicken, Boneless Breasts
  • 10 ½ ounces Cream of Chicken Soup
  • ⅓ cups Milk

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Mix stuffing mix with hot water, set aside.
  2. Place chicken in baking dish.
  3. Mix soup and milk and pour over chicken.
  4. Spoon prepared stuffing over top.
  5. Bake at 375 for 45 minutes, or until chicken is no longer pink.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Mix stuffing mix with hot water, set aside.
  2. Place chicken into indicated number of baking dishes.
  3. Mix soup and milk and pour over chicken.
  4. Spoon prepared stuffing over top.
  5. Cover tightly with foil, label, and freeze

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Bake uncovered at 375F for 45 minutes or until chicken is no longer pink.

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