Chicken Stuffing Bake - Dump and Go Dinner
It’s been cool and rainy, the leaves are just starting to turn, I have a gingerbread candle burning, and a bushel of apples ready to be peeled. There’s nothing more I could want to get ready for my favorite season except maybe a helping of this hearty Chicken Stuffing Bake.
- 6 ounces Stuffing Mix
- 1 ⅔ cups Water, Hot
- 2 pounds Chicken, Boneless Breasts
- 10 ½ ounces Cream of Chicken Soup
- ⅓ cups Milk