Locked

Chicken Stuffing Bake - Dump and Go Dinner

Plan This Recipe Print

Chicken Stuffing Bake - Dump and Go Dinner

Pam
The Cook
4 Servings
5 Ingredients
3 Comments

It’s been cool and rainy, the leaves are just starting to turn, I have a gingerbread candle burning, and a bushel of apples ready to be peeled. There’s nothing more I could want to get ready for my favorite season except maybe a helping of this hearty Chicken Stuffing Bake.

4 Servings
5 Ingredients
3 Comments

Ingredients

  • 6 ounces Stuffing Mix
  • 1 ⅔ cups Water, Hot
  • 2 pounds Chicken, Boneless Breasts
  • 10 ½ ounces Cream of Chicken Soup
  • ⅓ cups Milk

Containers

  • 1 8x8 Baking Pan

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Bake

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

3 Comments

Join the discussion

Leave a Reply

Your email address will not be published.