Chicken Stuffing Bake
It's been cool and rainy, the leaves are just starting to turn, I have a gingerbread candle burning, and a bushel of apples ready to be peeled. There's nothing more I could want to get ready for my favorite season except maybe a helping of this hearty Chicken Stuffing Bake.
Ingredients
- 6 ounces Stuffing Mix
- 1 ⅔ cups Water, Hot
- 2 pounds Chicken, Boneless Breasts
- 10 ½ ounces Cream of Chicken Soup
- ⅓ cups Milk
Freezer Containers
Supplies
Nutritional Information
- Not available.
Directions
- Mix stuffing mix with hot water, set aside.
- Place chicken in baking dish.
- Mix soup and milk and pour over chicken.
- Spoon prepared stuffing over top.
- Bake at 375 for 45 minutes, or until chicken is no longer pink.
Freezing Directions
These directions help you cook or prepare this meal to be frozen.
Why would I want to freeze this?
- Mix stuffing mix with hot water, set aside.
- Place chicken into indicated number of baking dishes.
- Mix soup and milk and pour over chicken.
- Spoon prepared stuffing over top.
- Cover tightly with foil, label, and freeze
Serving Day Directions
These directions help you cook or reheat this meal after it’s been frozen.
- Bake uncovered at 375F for 45 minutes or until chicken is no longer pink.
