Chicken Stuffing Bake

Let's Cook

Ingredients

4 servings
  • 6 ounces Stuffing Mix
  • 1 ⅔ cups Water, Hot
  • 2 pounds Chicken, Boneless Breasts
  • 10 ½ ounces Cream of Chicken Soup
  • ⅓ cups Milk

Freezer Containers

  • 1 8x8 baking pan

Supplies

  • Foils

Directions

Mix stuffing mix with hot water, set aside. Place chicken in baking dish. Mix soup and milk and pour over chicken. Spoon prepared stuffing over top. Bake at 375 for 45 minutes, or until chicken is no longer pink.

Freezing Directions

Mix stuffing mix with hot water, set aside. Place chicken into indicated number of baking dishes. Mix soup and milk and pour over chicken. Spoon prepared stuffing over top. Cover tightly with foil, seal, label, and freeze

Serving Day Directions

Bake uncovered at 375F for 45 minutes or until chicken is no longer pink.

Nutritional Information

Not Available

About This Recipe

It's been cool and rainy, the leaves are just starting to turn, I have a gingerbread candle burning, and a bushel of apples ready to be peeled. There's nothing more I could want to get ready for my favorite season except maybe a helping of this hearty Chicken Stuffing Bake.

Meet The Cook

Pam loves cooking and experimenting with recipes, but also understands need for convenient, healthy, budget-friendly, family friendly meals and so she prepares menus with her own young (sometimes picky) family in mind.

Published:

OAMM Cook Pam

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