Chicken Taco Soup - OAMM - Ready to Eat Dinner
6
Servings
7
Ingredients
0
Comments
Deliciously heart warming soup that is perfect for dinner or easily reheated for lunch. As the evenings become cooler and you desire a meal that will warm you up – this chicken taco soup in the slow cooker is the perfect option!
6
Servings
7
Ingredients
0
Comments
Ingredients
- 15 ounces drain and rinse Black Beans, Canned
- 3 ¾ cups dice Chicken, Boneless Breasts
- 1 ¼ ounces Taco Seasoning
- 20 ounces drain Diced Tomatoes with Green Chiles
- 1 cup dice Onion
- 16 ounces Chili Beans
- 8 ounces Tomato Sauce
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients in slow cooker.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in slow cooker.
- Cover. Cook for 3-4 hours on low.
- Top with corn chips, shredded dairy free cheese and dairy free sour cream if desired.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 1.5 cups Amount Per Serving
- Calories
- 301
- Total Fat
- 4g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 83mg
- Sodium
- 1449mg
- Total Carbohydrates
- 31g
- Fiber
- 5g
- Sugar
- 5g
- Protein
- 34g
- WW Freestyle
- 2