Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a saucepan melt butter over medium heat.
2. 9556663 Upgrade to a paid membership 14396 to unlock all instructions 65781
3. 8115144 Upgrade to a paid membership 18366 to unlock all instructions 72256
4. 6651504 Upgrade to a paid membership 67598 to unlock all instructions 29854
5. 47252 Upgrade to a paid membership 63315 to unlock all instructions 33329
6. 7401554 Upgrade to a paid membership 38557 to unlock all instructions 71379
7. 3021464 Upgrade to a paid membership 94238 to unlock all instructions 57374
8. 2864908 Upgrade to a paid membership 42833 to unlock all instructions 23954

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4317731 Upgrade to a paid membership 91729 to unlock all instructions 41138

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a saucepan melt butter over medium heat.
2. Add celery, onion, carrots, and mushrooms. Cook until tender, but do not brown.
3. Stir in flour. Add milk, salt, tarragon, and pepper.
4. Cook and stir until mixture boils. Remove from heat.
5. Stir in cheese until melted.
6. Combine cooked pasta, chicken, and cheese sauce.
7. Pour into baking dish and top with bread crumbs.
8. Bake at 350 degrees for 30-40 minutes.