Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine turkey, ginger, cabbage, carrots, onions, teriyaki sauce, pepper, and salt.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine turkey, ginger, cabbage, carrots, onions, teriyaki sauce, pepper, and salt.
2. Using your hands, combine until mixed well.
3. Using a large spoon, roll into meatballs and place on a baking sheet.
4. Bake meatballs at 350 degrees for 10 minutes.
5. In another bowl, mix together soy sauce, chili garlic sauce, brown sugar, and water.
6. Remove meatballs from oven and spoon sauce over meatballs.
7. Bake for another 3-5 minutes.