Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine turkey, ginger, cabbage, carrots, onions, teriyaki sauce, pepper, and salt.
2. 9877332 Upgrade to a paid membership 94681 to unlock all instructions 60777
3. 5105328 Upgrade to a paid membership 58329 to unlock all instructions 38617
4. 7578688 Upgrade to a paid membership 3566 to unlock all instructions 28869
5. 9227286 Upgrade to a paid membership 527 to unlock all instructions 81286
6. 3281954 Upgrade to a paid membership 55617 to unlock all instructions 50906

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 510662 Upgrade to a paid membership 64920 to unlock all instructions 80793
3. 1879641 Upgrade to a paid membership 59780 to unlock all instructions 57104
4. 3503453 Upgrade to a paid membership 68705 to unlock all instructions 67522

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine turkey, ginger, cabbage, carrots, onions, teriyaki sauce, pepper, and salt.
2. Using your hands, combine until mixed well.
3. Using a large spoon, roll into meatballs and place on a baking sheet.
4. Bake meatballs at 350 degrees for 10 minutes.
5. In another bowl, mix together soy sauce, chili garlic sauce, brown sugar, and water.
6. Remove meatballs from oven and spoon sauce over meatballs.
7. Bake for another 3-5 minutes.