Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine turkey, ginger, cabbage, carrots, onions, teriyaki sauce, pepper, and salt.
2. 9791041 Upgrade to a paid membership 72278 to unlock all instructions 15481
3. 7196201 Upgrade to a paid membership 2349 to unlock all instructions 90507
4. 1816141 Upgrade to a paid membership 65100 to unlock all instructions 5274
5. 1722381 Upgrade to a paid membership 31987 to unlock all instructions 67484
6. 9430247 Upgrade to a paid membership 5391 to unlock all instructions 60298

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1674584 Upgrade to a paid membership 61420 to unlock all instructions 19169
3. 300773 Upgrade to a paid membership 76482 to unlock all instructions 52738
4. 8869497 Upgrade to a paid membership 80812 to unlock all instructions 74795

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine turkey, ginger, cabbage, carrots, onions, teriyaki sauce, pepper, and salt.
2. Using your hands, combine until mixed well.
3. Using a large spoon, roll into meatballs and place on a baking sheet.
4. Bake meatballs at 350 degrees for 10 minutes.
5. In another bowl, mix together soy sauce, chili garlic sauce, brown sugar, and water.
6. Remove meatballs from oven and spoon sauce over meatballs.
7. Bake for another 3-5 minutes.