Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine turkey, ginger, cabbage, carrots, onions, teriyaki sauce, pepper, and salt.
2. 546529 Upgrade to a paid membership 31044 to unlock all instructions 2205
3. 4166193 Upgrade to a paid membership 12333 to unlock all instructions 76006
4. 2995531 Upgrade to a paid membership 2057 to unlock all instructions 19063
5. 4791239 Upgrade to a paid membership 91241 to unlock all instructions 35441
6. 2840668 Upgrade to a paid membership 57042 to unlock all instructions 68266

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 89744 Upgrade to a paid membership 87884 to unlock all instructions 81269
3. 745106 Upgrade to a paid membership 97899 to unlock all instructions 58230
4. 7067031 Upgrade to a paid membership 88009 to unlock all instructions 19112

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine turkey, ginger, cabbage, carrots, onions, teriyaki sauce, pepper, and salt.
2. Using your hands, combine until mixed well.
3. Using a large spoon, roll into meatballs and place on a baking sheet.
4. Bake meatballs at 350 degrees for 10 minutes.
5. In another bowl, mix together soy sauce, chili garlic sauce, brown sugar, and water.
6. Remove meatballs from oven and spoon sauce over meatballs.
7. Bake for another 3-5 minutes.