Chilled Spaghetti Salad - Lunch Version
8
Servings
4
Ingredients
1
Comments
Using ConAgra's Ready. Set. Eat. is this great adapted recipe for Chilled Spaghetti Salad for our diet menu. Take a look!
8
Servings
4
Ingredients
1
Comments
Ingredients
- 16 ounces Spaghetti, Whole Wheat
- 29 ounces Diced Tomatoes, Fire Roasted
- 4 ¼ ounces drain Black Olives, Sliced, Canned
- 2 cups Italian Dressing, Fat Free
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cook pasta according to directions.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cook pasta according to directions.
- Add tomatoes and olives to drained pasta; mix lightly.
- Add dressing and mix lightly.
- Refrigerate for 2 hours.
- Toss before serving.
1 Comment
Join the discussionI went to the site and the grocery stores listed our not in my area. I livfe in the south the closet is Kroger which is an 1 and half hr drive away.